Production & Inventory
Handmade ice cream production, flavor availability, and ingredient management
Production Adherence
94.2%
0.8%vs last week
Batch Yield
97.1%
0.4%vs last week
Waste MTD
$43.9K
12.4%vs plan
Inventory Value
$1.84M
3.2%vs last month
Flavor Availability
97.4%
0.6%vs last week
Stockout Risk
8 items
3%vs last week
Critical — Buckeye Stockout Risk · South Side, OH
Days of Availability
1.7 days
Sat Evening Demand
+22%
Production Gap
−18 tubs
Missed Sales Risk
$4,260
Recommendation: Add two Friday production runs and rebalance labor by 6 hours.
Production Adherence by Region
Midwest95.8%
Southwest89.4%
Southeast93.2%
Northeast96.1%
West95.4%
Waste by Category — MTD
Overproduction$18.4K (42.1%)
End-of-day remaining$12.8K (29.3%)
Quality hold$6.2K (14.2%)
Spillage$3.2K (7.3%)
Sampling$2.2K (4.9%)
Packaging damage$1.0K (2.4%)